啤酒酵母;

Technological Research of Amino Acid Were Extracted from the Waste Brewer's Yeast Cells
从啤酒酵母中分离和提取氨基酸的研究
来源:互联网摘选The Application of D-Threonine in Screening Low Hydrogen Sulfide Production Brewer's Yeast
D-苏氨酸在低产硫化氢啤酒酵母选育中的应用
来源:互联网摘选Construction of a Brewer's Yeast Having Glucoamylase Activity and Its Fermentation Characteristics
具有糖化酶活性的工业啤酒酵母菌的构建及其发酵特性
来源:互联网摘选This article discussed the technology of Fructose-1,6-diphosphate with brewer's yeast carefully.
啤酒废酵母生产1,6-二磷酸果糖发酵工艺进行了实验性探讨。
来源:互联网摘选Study on the cell wall breaking of brewer's yeast by high-pressure homogenization
高压均质破碎啤酒酵母细胞壁的研究
来源:互联网摘选Basically, the brewer's yeast is broken down to release soluble amino acids and proteins.
基本上, 他们将废啤酒酵母降解,得到可溶性氨基酸和蛋白质.
来源:互联网摘选
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